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This gluten free and lactose free cheddar, made from organic unpasteurized milk, is aged for a minimum of 24 months. It has a distinctive, fairly strong nutty flavour with a fruity finish. This yellowish, slightly brittle cheese has a smooth, creamy, melting texture and sometimes contains a few crystals.
L’Ancêtre extra sharp cheddar is an absolutely perfect addition to your cheese platter and is sure to delight all cheddar connoisseurs!
Organic unpasteurized milk, Salt, Bacterial culture, Microbial enzyme
M.F.: 31% Moisture: 39%