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It's pure vanilla with natural vanilla bean seeds in a unique, convenient, paste form that adds a gourmet appearance to any recipe. One teaspoon of vanilla paste equals 1 teaspoon of vanilla extract. Or, replace one tablespoon of paste for every one whole vanilla bean.
Due to it's a thick consistency, similar to molasses, this culinary paste enables you to add more delicious vanilla flavour without thinning out your batters or sauces. It's also ideal for recipes, such as crème brûlé and ice cream, in which you want to add the enticing visual flair of vanilla seeds.
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